Breakfast cereals with reduced or no added sugar are expected to perform well over the forecast period. They will be demanded by a growing number of Peruvians who will try to adopt a healthy lifestyle.
Private label is expected to experience a strong performance over the forecast period. These products offer lower unit prices and have improved in quality since their initial entry, enabling them to gain consumers’ trust.
Since the lifting of most COVID-19 restrictions, foodservice experienced considerable growth in 2022. However, it had not fully returned to 2019 levels due to significant lost revenue during home seclusion and government restrictions that included the complete shutdown of this channel during the height of the pandemic.
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Understand the latest market trends and future growth opportunities for the Breakfast Cereals industry in Peru with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Breakfast Cereals industry in Peru, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Breakfast Cereals
This is the aggregation of ready-to-eat (RTE) and hot cereals.
See All of Our DefinitionsThis report originates from Passport, our Breakfast Cereals research and analysis database.
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