Frozen baked goods offer consumers an opportunity to consume international breads that are freshly baked at home. Fresh bread varieties lacking in quality in the country, such as bagels and croissants, have seen growing acceptance in frozen formats.
The only packaged leavened bread with no sugar content is offered by Konig, although no sugar unpackaged leavened bread is produced by small artisanal bakeries. An expanded local and imported offer in terms of no sugar varieties, as well as 100% whole wheat, added protein or fibre options would be well received by consumers in Costa Rica.
As the price of wheat increased, bread prices rose in Costa Rica. This trend is expected to continue and exert upward pressure on unit prices.
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This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.See All of Our Definitions
This report originates from Passport, our Baked Goods research and analysis database.
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