Due to the increasing prices of raw materials, prices will continue to rise over the forecast period, and bakeries will want to increase their revenues. This will have a knock-on effect on prices in the bakery category.
Bread that is not under price controls is more popular in the country and accounts for most of the bread landscape. Due to the health and wellness trend, non-price-controlled bread is expected to continue posting the strongest growth over the forecast period.
Wheat has become hard to source due to supply chain issues and the war in Ukraine. Prices have been significantly increasing.
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Understand the latest market trends and future growth opportunities for the Baked Goods industry in Israel with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.See All of Our Definitions
This report originates from Passport, our Baked Goods research and analysis database.
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