To maintain their competitiveness, baked goods producers will need to expand their operational range while producing consistently high-quality products. In 2022, Bakels Polska Sp zoo invested in Special Economic Zones in the city of Lódz, to create an office infrastructure, a warehouse and a production hall.
Cakes and sweet pies will remain a popular category in Poland, both in packaged and unpackaged formats. Despite the growing health and wellness trend, consumers are still interested in consuming cakes, sweet pies, and pastries as indulgent items.
About 50% of the price of bread is made up of the cost of raw materials, energy and transport. Considering the record prices of grains, fuel and potential limitations in gas and electricity supplies, this impacts not only the price but the availability of bread over the forecast period.
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This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.See All of Our Definitions
This report originates from Passport, our Baked Goods research and analysis database.
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