With the gradual reopening of travel and the pent-up demand for new experiences, wine tourism is expected to gain momentum in the post-pandemic era. Travelers are increasingly seeking immersive experiences that allow them to explore local wine regions, vineyards, and wineries.
The growing consumer preference for sustainable and organic products extends to the wine industry as well. Wine producers who prioritise environmentally friendly practices, such as organic farming, water conservation, and renewable energy, are likely to resonate with consumers who value sustainability.
The Mercosur agreement brings both opportunities and challenges for Argentinean wine brands looking to penetrate the Bolivian market. With the exemption of tariffs, there is a potential for growth in both low-cost and premium wine segments.
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Understand the latest market trends and future growth opportunities for the Wine industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of still and sparkling light grape wines, fortified wine and vermouth and non-grape wine. In terms of alcohol content, light wine usually falls into the 8-14% ABV bracket while fortified wine ranges from 14-23% ABV. Low and non-alcoholic wine is also included in the data (attributed to each sector as appropriate).See All of Our Definitions
This report originates from Passport, our Wine research and analysis database.
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