In order to keep wine production at high levels, the Ministry of Agriculture in Tunisia is constantly trying to encourage local farmers to cultivate wine grapes. However, due to financial issues, several farmers have preferred to move towards the cultivation of fruit trees such as peaches and apples and growing grapes for consumption rather than for wine.
The on-trade will gradually see volume sales pick up over the forthcoming period, with the number of bars, pubs and nightclubs expected to increase. The sector was hit hard by the pandemic and it will take much of the forecast period for volume sales to shift back to pre-pandemic levels.
Despite the fact that most wines are locally produced, prices will continue to increase over the forecast period. Production and distribution costs are increasing due to inflation affecting wine prices in supermarkets and restaurants.
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This is the aggregation of still and sparkling light grape wines, fortified wine and vermouth and non-grape wine. In terms of alcohol content, light wine usually falls into the 8-14% ABV bracket while fortified wine ranges from 14-23% ABV. Low and non-alcoholic wine is also included in the data (attributed to each sector as appropriate).See All of Our Definitions
This report originates from Passport, our Wine research and analysis database.
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