Sugar confectionery is expected to continue to recover in the forecast period, although overall retail volume sales are not projected to exceed the 2019 level until 2025. Nonetheless, companies are set to tap into key trends to push sales.
Medicated confectionery continued to see retail volume sales growth during the pandemic, with some fluctuation in 2021 due to the strong increase in 2020. The category benefited as consumers looked for health-related products in the wake of the COVID-19 crisis.
Sugar confectionery market in Bolivia is largely dominated by imported brands, with Fábrica La Estrella among the few important local manufacturers. Local players are under growing pressure from imported brands.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Bolivia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gums, jellies and chews, toffees, caramels, nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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