Sugar confectionery is expected to face increasing pressure from other products in the market. While the category's growth is currently driven by healthier alternatives, it is anticipated to face strong competition from more indulgent products like chocolate and snack bars, which offer a wider range of healthier options.
In response to changing consumer preferences, manufacturers will increasingly focus on pack size innovation. As customers aim to reduce their consumption of sugar confectionery, smaller portion sizes will gain importance.
In terms of retail channels, both convenience stores, forecourt retailers, and supermarkets/hypermarkets are expected to see growth in sales during the forecast period. On the other hand, discounters, warehouse clubs, and health and beauty specialist retailers may experience a decline in market share.
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Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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