Pastilles, gummies, jellies and chews is projected to be the most dynamic category within sugar confectionery over the forecast period while also seeing the highest sales in retail volume terms. The borders between age groups are becoming increasingly blurred when it comes to targeting products and marketing within sugar confectionery.
The healthy indulgence trend is likely to gain momentum over the forecast period. Consumers will increasingly prioritise personal health and this could encourage players to expand their portfolios with free from products, along with claims of natural ingredients and vegan varieties.
Manufacturers will continue to focus on packaging innovations as a way to stand out in the market. This is likely to include safe packaging that among other things extends the product freshness, provides more convenience, is easier to handle, provides communication through the packaging, offers an eco-design, and which is more sustainable.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.See All of Our Definitions
This report originates from Passport, our Sugar Confectionery research and analysis database.
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