While most sugar confectionery categories are set to see low retail volume growth in 2022, products featuring fresh fruit are seeing much stronger growth across categories. One example is UHA Mikakuto’s Cororo, which has a high percentage (more than 10%) of fruit juice in its ingredients, and is marketed to offer a real fruit taste.
AMOS, a brand owned by Shenzhen Jinduoduo Food Ltd, successfully launched two interesting new products in 2021. One is under its 4D-Gummy line, with the gummy having a similar shape to LEGO blocks.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gums, jellies and chews, toffees, caramels, nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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