The outlook for sugar confectionery is expected to be affected by the implementation of the HFSS regulation in October 2022. The vast majority of sugar confectionery offerings are high in sugar and rely on impulse sales.
Although the HFSS regulation might be a challenge for sugar confectionery, it could also be an opportunity for manufacturers to increase their healthier offerings during the forecast period. Consumers have been increasingly looking for products perceived as healthier in sugar confectionery, including reduced sugar or sugar-free varieties, but do not want to compromise on taste.
COVID-19 accelerated the trend towards healthier lifestyles, as consumers are increasingly aware of the impact that eating habits can have on health. That said, consumers are increasingly looking for products that are not only low in sugar, but also have an added value that positively contributes to health.
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This is the aggregation of mints, boiled sweets, pastilles, gums, jellies and chews, toffees, caramels, nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.See All of Our Definitions
This report originates from Passport, our Sugar Confectionery research and analysis database.
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