Increased functionality is another area of development to watch in sugar confectionery. For example, Haribo-Ricqlès-Zan SA launched a version of its Fraise Tagada sweet which features the tagline “perfect for cooking with” on the packaging.
Sustainable packaging is becoming a mainstream issue in France, as consumers demand recyclable products or, increasingly, packaging that is free from plastic and biodegradable. As such, companies are also focusing on making their packaging as environmentally-friendly as possible.
Limited editions are becoming a reliable way to boost sales and create strong brand loyalty, thus further launches of limited editions are expected over the forecast period. Ferrero France SA’s Tic Tac is leading the way here with the launch of Tic Tac Gentle Messages, offering a limited edition of sweet flavours which have little messages in English on them, such as brave, cool, happy, and suchlike.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gums, jellies and chews, toffees, caramels, nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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