Sustainable packaging is becoming a mainstream issue in France, as consumers demand solutions that are free from plastic and biodegradable. As such, companies are focusing on making their packaging as environmentally-friendly as possible.
Gummies will see the strongest growth in sugar confectionery and will be the key driver of new launch activity during the forecast period, thanks to continued innovation by leading players Haribo and Carambar.
With consumers becoming more health-conscious, sugar confectionery products with a lower sugar content, natural ingredients, functional benefits or which are fortified with vitamins and minerals are expected to be a focus of manufacturer attention during the forecast period. Haribo-Ricqlès-Zan SA, for example, is committed to manufacturing 100% of its products without any artificial colourings by the end of 2023.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.See All of Our Definitions
This report originates from Passport, our Sugar Confectionery research and analysis database.
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