E-commerce sales in sugar confectionery in Indonesia are poised for significant growth over the forecast period, driven by a variety of factors. Firstly, the younger generation is increasingly turning to online shopping due to its convenience and the wide product selection available.
The sugar confectionery industry in Indonesia faces several challenges, such as increasing raw material costs and weakening consumer buying power. In response to these obstacles, brand owners are likely to adjust their products in order to remain competitive.
Collaboration with different categories has emerged as a new trend for sugar confectionery brands to maintain their market presence and appeal to consumers. For example, skin care player Dew-It collaborated with Fox’s (Nestlé Indonesia PT) to create a new lip balm that offers the taste of Fox’s popular sugar confectionery.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.See All of Our Definitions
This report originates from Passport, our Sugar Confectionery research and analysis database.
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