Product innovations are expected to remain frequent in sugar confectionery in the forecast period. In Japan, the product life cycle of foods and drinks is relatively short compared with in other countries.
Consumers in Japan are tightening their belts when it comes to spending on snacks, amidst inflation and rising living costs, while manufacturers are finding it difficult to maintain profits, as the costs of raw materials and energy have continuously increased in recent years. Given this background, players in sugar confectionery are likely to look to sustain their sales and profits through selling value-added products in the forecast period.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.See All of Our Definitions
This report originates from Passport, our Sugar Confectionery research and analysis database.
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