Sugar confectionery will register muted constant value growth over the forecast period, as maturity dampens value sales somewhat. All the same, the relatively high number of school children in Algeria will continue to support volume sales, due to affordable pricing and wide availability, such as in small independent shops close to schools.
Over the forecast period, the main trend will be growing health consciousness and subsequent shift towards sugar-free confectionery. Concerns about obesity will see sugar-free confectionery witness significant growth in Algeria in line with global trends.
Toffees, caramel and nougat will register the strongest constant value growth. This is because the toffees, caramel and nougat are generally less expensive and are widely available in varying formats and flavours that appeal to consumers.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Algeria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Algeria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gums, jellies and chews, toffees, caramels, nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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