Uncertainty regarding government policy intervention is forecast to significantly influence the production costs within sugar confectionery in Malaysia. A key factor is the potential alteration to the ceiling price of raw sugar.
Consumer preference trends predict a decline in retail volume and current value sales for boiled sweets, lollipops, toffees, caramels, nougat, and other sugar confectionery over the forecast period. This shift is largely due to growing health concerns, specifically around sugar intake and its link to diabetes.
The forecast period will see leading players, such as Perfetti Van Melle Group, Wrigley Co, and Lofthouse of Fleetwood, for example, focusing on product rationalisation and new product expansion. These companies are set to increase investment in profitable variants for prominent shelf-display and growing distribution channels.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Malaysia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Malaysia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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