Butter and spreads is expected to continue to witness steady growth in the forecast period. Ghee is extensively used in India, not only in cooking or used as a topping on all forms of bread, but also during religious occasions and ceremonies.
Regulations set by the Indian government could hamper the growth of margarine in the forecast period. The average unit price of margarine is lower than that of butter, and as a result margarine is being heavily used in hotels and restaurants, as it provides them with a cost-effective alternative.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in India with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in India, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.See All of Our Definitions
This report originates from Passport, our Butter and Spreads research and analysis database.
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