The role of local dairies is expected to weaken during the early part of the forecast period, as cost-conscious consumers favour more affordable, imported products from other EU countries, such as Poland or Germany., many of which enjoy more generous government subsidies or tax deductions.
Rising environmental concerns will trigger new opportunities within butter and spreads over the forecast period. Dairy producers are already reacting to consumer pressure to reduce their carbon footprint, while taking proactive steps to manage waste.
Products with health and wellness benefits will remain important over the forecast period, with competition intensifying between vegan (plant-based) butter and margarine alternatives and lactose-free products. With the number of lactose intolerant individuals and lifestyle vegans set to continue to increase, these products offer much opportunity for future growth.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Slovakia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in Slovakia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.See All of Our Definitions
This report originates from Passport, our Butter and Spreads research and analysis database.
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