Hong Kong’s foodservice market has significantly recovered following its massive decline in 2020. Although Hong Kong was in partial lockdown in early 2022 alongside the continuing absence of tourists, the number of foodservice channels, such as dessert and bakery stores, coffee shops, and fine dining restaurants, has grown significantly.
Traditional offers of butter and margarine are perceived as unhealthy and no longer included in the diets of health-conscious consumers. Butter is made from dairy products and full of saturated fat, while margarine is perceived as highly processed and full of trans fat.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in Hong Kong, China, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!