Tunisian women are changing and becoming much more influenced by international lifestyle trends particularly with regards to clothes and food consumption. Consequently, Tunisian cuisine is changing too with international specialities such as Italian and French dishes and sweets now being home-made.
Consumer awareness of the importance of eating healthily is rising in Tunisia. Consequently, the number of sugar-free and low fats products available is increasing too.
During the COVID-19 pandemic, the sale of butter and spreads in foodservice outlets dropped significantly, but in 2022 is now recovering. Simultaneously, a number of new restaurants and cafés are offering a wide variety of international food specialities such as Italian, Japanese and Chinese driving demand for butter and spreads.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Tunisia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in Tunisia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.See All of Our Definitions
This report originates from Passport, our Butter and Spreads research and analysis database.
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