Butter and spreads will register moderate constant value growth over the forecast period. Butter will be the strongest performer as consumers increasingly appreciate its taste and natural properties and as consumers seeks to reduce consumption of trans fats present in margarine.
More Czech households are using ghee butter for cooking. Ghee contains no lactose or the milk protein casein and is a suitable alternative for people with allergies or sensitivities to dairy.
Margarine is a mature product area where volume consumption remains stable with gradual slow growth. Also, it is suffering from the growing health and wellness trend that is starting to favour butter over margarine due to its more natural image and ingredients.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.See All of Our Definitions
This report originates from Passport, our Butter and Spreads research and analysis database.
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