Butter and spreads will register muted constant value and volume growth over the forecast period, with butter faring best in terms of volume growth and cooking fat seeing further volume decline. With consumers increasingly looking for added health benefits from their dairy intake, there will be increased organic offerings, as well as butter and spreads with added fortified properties.
Ghee is an emerging product in Slovenia and in particular for consumers with dairy allergies, it is regarded as healthier because it contains less lactose. For example, Spar recently launched an organic ghee with hazelnuts.
Discounters such as Lidl with their private label offerings will continue to gain value share over the forecast period, as consumers appreciate the high quality and lower price combination. In addition, the number of discounter stores will continue to grow and in light of their convenient locations and long opening hours, all these factors will contribute to growth over the forecast period.
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Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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