Over the forecast period, butter and spreads current value sales are expected to see a similar performance to that witnessed in the review period, whilst volume sales are expected to see a worse performance. As the impact of the COVID-19 pandemic further lessens, consumption will likely shift back from at-home to foodservice.
The COVID-19 pandemic further heightened health consciousness among Canadian consumers. Organic, grass-fed, functional butter and spreads have seen an increase in demand, and this trend is expected to continue to strengthen in the forecast period.
The growing demand for plant-based alternatives to traditional dairy products is also increasingly visible in butter and spreads. Plant-based butter will likely be one of the fastest growing categories over the forecast period.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Canada with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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