Cooking fats is a category mostly used on the coastal region, where a high quantity of fat is used in each meal. However, there is growing concern about the adverse effects of excessive use of these products for human consumption.
The informal market will continue to be strong in the forecast period and will continue to limit the formal consumption of butter. Small producers in rural areas have yet to be incentivised to formalise their production.
Further anticipated pronounced increases in the unit prices of margarine and spreads will stimulate many consumers into looking for alternative products, such as butter. In terms of the preparation of recipes, the migration towards vegetable oils will not be an option as the unit prices of these products are also increasing sharply.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Ecuador with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in Ecuador, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.See All of Our Definitions
This report originates from Passport, our Butter and Spreads research and analysis database.
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