As traditional products are reaching maturity, growth is expected to be driven by other more dynamic and innovative dairy segments. This may include pro- and pre-biotic yoghurts, enriched and fortified yoghurts, drinking yoghurts in various sizes, and spoonable flavoured yoghurts, etc.
Retail growth is expected to be slow in volume and constant value terms over the forecast period, in comparison with the review period. This is primarily due to the increasing maturity of the category, which is one of the major challenges to volume growth.
New products with a better-for-you positioning are expected to witness strong growth over the forecast period as a result of rising health concerns. Premium brands will be offered by more dairy manufacturers bringing innovative, healthier options to consumers.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Algeria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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