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Country Report

Yoghurt and Sour Milk Products in

Yoghurt and Sour Milk Products in New Zealand

Oct 2020

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

Drinking yoghurt surges in popularity amidst immunity claims

Yoghurt’s rise in popularity can be attributed to its highly nutritional properties, including calcium, essential vitamins A, B12 and riboflavin, as consumers become increasingly conscious of clean eating and wellness. COVID-19 offered an opportunity for manufacturers to reinvigorate the image of drinking yoghurt among consumers as a strong immune system became paramount when making product choices.

Sustainable yoghurt choices reinvented

Plant-based yoghurt has been a rather niche product in New Zealand, despite growing demand for vegan yoghurt choices as local New Zealand consumers increasingly embrace the flexitarian lifestyle. The increasing popularity of plant-based yoghurts can be attributed largely to a consumer desire to align purchase choices with social consciousness and environmental sustainability.

Functional nutrition with exciting flavours

The Collective NZ collaborated with world-renowned chef Peter Gordon to launch a new gourmet probiotic yoghurt range in early 2019, as part of The Collective’s “Chefs for Good” series, the proceeds from which go to charities in New Zealand. This new collaboration includes the extraordinary flavours of Feijoa, Vanilla & Ginger yoghurt, in addition to its Boysenberry flavoured pourable yoghurt, launched in early 2020.

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Samples

Yoghurt and Sour Milk Drinks Sample Report Yoghurt and Sour Milk Drinks Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

Samples: FAQs about samples

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Yoghurt and Sour Milk Products industry in New Zealand with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Yoghurt and Sour Milk Products industry in New Zealand, our research will save you time and money while empowering you to make informed, profitable decisions.

The Yoghurt and Sour Milk Products in New Zealand market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Yoghurt and Sour Milk Products in New Zealand?
What are the major brands in New Zealand?
Which variety of yoghurt is performing better – spoonable or drinking?
In the wake of recent controversies, what does the future hold for functional probiotic products?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

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Yoghurt and Sour Milk Products in New Zealand - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Drinking yoghurt surges in popularity amidst immunity claims

Sustainable yoghurt choices reinvented

Functional nutrition with exciting flavours

RECOVERY AND OPPORTUNITIES

Plant-based options grow despite economic pressures

Ministry for Primary Industries slaps a fine on Epicurean Dairy Limited

Fonterra remains the leading player in yoghurt

CATEGORY DATA

Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2015-2020
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2015-2020
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2015-2020
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2015-2020
Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2015-2020
Table 6 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2016-2020
Table 7 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2017-2020
Table 8 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2015-2020
Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2020-2025
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2020-2025
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2020-2025

Packaged Food in New Zealand - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Strict national lockdown restrictions close foodservice outlets for several months in 2020
Closure of foodservice outlets in 2020 has forced manufacturers to find alternative ways to sell their products
Foodservice outlets begin recovery in mid-2020 as national restrictions are loosened

Consumer Foodservice

Iconic Auckland Eats is launched to encourage consumers to return to foodservice outlets in 2020
Foodservice outlets focus on expanding their online ordering systems to meet the growing consumer demand for safe delivery options
Foodservice outlets focus on cutting costs to be able to maintain operations in 2020

Category Data

Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025

MARKET DATA

Table 17 Sales of Packaged Food by Category: Volume 2015-2020
Table 18 Sales of Packaged Food by Category: Value 2015-2020
Table 19 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 20 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 21 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 22 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 23 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 24 Penetration of Private Label by Category: % Value 2015-2020
Table 25 Distribution of Packaged Food by Format: % Value 2015-2020
Table 26 Distribution of Packaged Food by Format and Category: % Value 2020
Table 27 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 28 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

Megatrends

Country Report

Yoghurt and Sour Milk Products in New Zealand

New Report Guarantee

Executive Summary

New Report Guarantee

2020 IMPACT

Drinking yoghurt surges in popularity amidst immunity claims

Sustainable yoghurt choices reinvented

Functional nutrition with exciting flavours

Samples

Overview

Why buy this report?

Samples: FAQs about samples

Want to find out more about this report?

Table of Contents

Yoghurt and Sour Milk Products in New Zealand - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Drinking yoghurt surges in popularity amidst immunity claims

Sustainable yoghurt choices reinvented

Functional nutrition with exciting flavours

RECOVERY AND OPPORTUNITIES

Plant-based options grow despite economic pressures

Ministry for Primary Industries slaps a fine on Epicurean Dairy Limited

Fonterra remains the leading player in yoghurt

CATEGORY DATA

Packaged Food in New Zealand - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Consumer Foodservice

Category Data

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

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