Yoghurt and Sour Milk Products in New Zealand

September 2021
USD 1,195
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Overview:

Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Drinks industry in New Zealand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.

If you're in the Yoghurt and Sour Milk Drinks industry in New Zealand, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Yoghurt and Sour Milk Drinks in New Zealand report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Yoghurt and Sour Milk Drinks in New Zealand?
  • Which are the leading brands in Yoghurt and Sour Milk Drinks in New Zealand?
  • How are products distributed in Yoghurt and Sour Milk Drinks in New Zealand?
  • How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
  • What are the key health and wellness concerns driving, or challenging, sales in Yoghurt and Sour Milk Drinks?
  • How significant are vegan and vegetarian dietary requirements in determining sales growth in New Zealand?
  • How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
  • Where is future growth expected to be most dynamic?
  • How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?

Yoghurt and Sour Milk Products in New Zealand - Category analysis

KEY DATA FINDINGS

2021 DEVELOPMENTS

Following notable home consumption trend of 2020, demand for yoghurt starts to stagnate with more dynamic growth rates predicted for foodservice
Local players continue to address increasing demand for plant-based yoghurt
Fairly consolidated competitive landscape amongst leading three players

PROSPECTS AND OPPORTUNITIES

Mature yoghurt to experience stable demand while return to smaller on-the-go pack sizes likely over forecast period
Provenance and changing lifestyles to support local plant-based producers
Flavoured yoghurt to remain dominant

CATEGORY DATA

Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2016-2021 Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2016-2021 Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2016-2021 Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2016-2021 Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2016-2021 Table 6 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2017-2021 Table 7 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2018-2021 Table 8 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2016-2021 Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2021-2026 Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2021-2026 Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2021-2026 Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2021-2026

Dairy Products and Alternatives in New Zealand - Industry Overview

EXECUTIVE SUMMARY

Dairy products and alternatives in 2021: The big picture
Key trends in 2021
Competitive landscape
Channel developments
What next for dairy products and alternatives?

MARKET DATA

Table 13 Sales of Dairy Products and Alternatives by Category: Value 2016-2021 Table 14 Sales of Dairy Products and Alternatives by Category: % Value Growth 2016-2021 Table 15 NBO Company Shares of Dairy Products and Alternatives: % Value 2017-2021 Table 16 LBN Brand Shares of Dairy Products and Alternatives: % Value 2018-2021 Table 17 Penetration of Private Label by Category: % Value 2016-2021 Table 18 Distribution of Dairy Products and Alternatives by Format: % Value 2016-2021 Table 19 Forecast Sales of Dairy Products and Alternatives by Category: Value 2021-2026 Table 20 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2021-2026

DISCLAIMER

SOURCES

Summary 1 Research Sources

Yoghurt and Sour Milk Drinks

This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.

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  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This report originates from Passport, our Yoghurt and Sour Milk Drinks research and analysis database.

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