Due to logistical difficulties, each region in Uzbekistan has traditionally relied upon its own dairy producers. This has meant that local artisanal products have remained particularly popular in yoghurt and sour milk products, especially in regions where local production is limited to smaller companies.
While healthy eating habits have yet to become established in Uzbekistan, it is expected that young people will develop a growing interest in global health trends over the forecast period, consistent with their increased access to the internet and opportunities for foreign travel. Parents, in particular, are expected to become increasingly aware of the nutritional qualities of particular types of food, and this will likely influence their purchases in the future.
While local players are gaining ground in yoghurt, the strong growth forecast for flavoured yoghurt over the forecast period, combined with an increasingly favourable investment environment, will encourage more foreign players to look to develop a presence in this product area. Several major multinationals, including Lactalis, have already developed significant positions in other areas of dairy, providing a logistical platform and, to some extent, brand awareness for expansion into yoghurt.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Drinks research and analysis database.
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