The emergence of private label dairy products in the Dominican Republic during the review period has heralded the arrival of a potentially powerful new player in yoghurt. The leading names in hypermarkets and supermarkets such as Supermercado Bravo and Super Nacional are increasingly focused on private label products generally, with drinking yoghurt an important aspect of the private label dairy strategies of such retailers.
The development of plant-based yoghurt alternatives (based on almonds, coconuts, and cashews) will continue gaining momentum over the forecast period. New added-value proposals will emerge, with global players potentially gaining a significant foothold.
Yoghurt will continue to be popular over the forecast period and competitors will look to standout by driving innovation. New flavour offerings, added-protein such as with Greek yoghurt and lactose-free will be some of the areas of product development over the forecast period.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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