While drinking yoghurt is expected to remain by far the most important category of yoghurt in the Dominican Republic during the forecast period, plain and flavoured yoghurt are expected to receive a strong boost from the rising popularity of so-called “Greek” yoghurt. This is a thick, creamy yoghurt that is increasingly regarded as the ideal option for health-conscious consumers due to its very high protein content.
One challenge which companies and brands present in all categories of dairy are expected to face during the forecast period is increasing consumer concern about the sustainability of animal agriculture generally and dairy production in particular. Consumers are increasingly concerned about the carbon footprint of dairy production, while many consumers are also becoming increasingly concerned about animal welfare standards in the dairy production industry.
While e-commerce remains a very small distribution channel for dairy in general and yoghurt in particular in the Dominican Republic, online sales are expected to continue rising over the forecast period as consumers become increasingly accustomed to engaging with e-commerce and used to completing their grocery orders online. E-commerce emerged strongly in the Dominican Republic at the peak of the COVID-19 pandemic and online sales continue to grow across a host of product categories during 2021 as quarantine lockdowns and the reluctance of consumers to shop in crowded stores due to fears of contagion motivated them to order a wide range of products online for home delivery.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Drinks industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.See All of Our Definitions
This report originates from Passport, our Yoghurt and Sour Milk Drinks research and analysis database.
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