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Country Report

Yoghurt and Sour Milk Products in

Yoghurt and Sour Milk Products in the Netherlands

Oct 2020

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

Panic buying leads to surge in demand for yoghurt and sour milk in 2020 as immunity-boosting probiotics become more attractive

Lockdown is expected to lead to a surge in demand for dairy as a whole, including yoghurt and sour milk products, as consumers panic bought in retail to make sure that they had enough in stock to last during the lockdown. This would enable consumers to limit their visits to the supermarket, and to offset any diminishing availability as channels felt the pressure of increasing demand during March.

Nutritional benefit of yoghurt and sour milk helps to withstand the decline in dairy

In volume terms, dairy and milk alternatives as a whole have declined throughout the review period, although the category as a whole is expected to see a slight rise in volume sales in 2020 due to panic buying and stockpiling. Yoghurt and sour milk products, though, has maintained consistency and an increase in demands throughout the review period, and is expected to record figures consistent with this trend in 2020.

Yoghurt follows health trends as vegan and plant-based ranges expand

Most new products introduced in the Netherlands in 2019 and 2020 have been plant-based alternatives to dairy yoghurt. Examples include Alpro’s oat milk and coconut milk yoghurt.

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Samples

Yoghurt and Sour Milk Drinks Sample Report Yoghurt and Sour Milk Drinks Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Yoghurt and Sour Milk Products industry in Netherlands with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Yoghurt and Sour Milk Products industry in Netherlands, our research will save you time and money while empowering you to make informed, profitable decisions.

The Yoghurt and Sour Milk Products in Netherlands market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Yoghurt and Sour Milk Products in Netherlands?
What are the major brands in Netherlands?
Which variety of yoghurt is performing better – spoonable or drinking?
In the wake of recent controversies, what does the future hold for functional probiotic products?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

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Yoghurt and Sour Milk Products in the Netherlands - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Panic buying leads to surge in demand for yoghurt and sour milk in 2020 as immunity-boosting probiotics become more attractive

Nutritional benefit of yoghurt and sour milk helps to withstand the decline in dairy

Yoghurt follows health trends as vegan and plant-based ranges expand

RECOVERY AND OPPORTUNITIES

Ethnic yoghurt, which has been driving higher prices, reaches peak as skyr becomes new driver

Flavoured yoghurt under pressure as full fat sales continue to grow

Growing concern over food supply leads customers to turn to locally produced products

CATEGORY DATA

Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2015-2020
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2015-2020
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2015-2020
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2015-2020
Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2015-2020
Table 6 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2016-2020
Table 7 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2017-2020
Table 8 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2015-2020
Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2020-2025
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2020-2025
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2020-2025

Packaged Food in the Netherlands - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Sales to foodservice fall sharply as the COVID-19 lockdown leads to the closure of foodservice establishments from mid-March-June, with further restrictions on operations emerging through the year
Campaigns for the transition to a mainly plant-based diet and the rising number of vegetarian/vegan restaurants offer newer growth avenues for food suppliers
Food supply and health and traceability concerns foster a growing emphasis on locally produced packaged food

Consumer Foodservice

Lockdown closures and restrictions lead to sharp sales declines in consumer foodservice, with many outlets forced to shut down
Home food preparation trend set to prove robust as consumers continue to embrace home-centred lifestyles in an uncertain environment
Growing popularity of ethnic and international cuisines offers new, less tapped or wider growth avenues for consumer foodservice in a shrinking landscape

Category Data

Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025

MARKET DATA

Table 17 Sales of Packaged Food by Category: Volume 2015-2020
Table 18 Sales of Packaged Food by Category: Value 2015-2020
Table 19 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 20 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 21 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 22 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 23 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 24 Penetration of Private Label by Category: % Value 2015-2020
Table 25 Distribution of Packaged Food by Format: % Value 2015-2020
Table 26 Distribution of Packaged Food by Format and Category: % Value 2020
Table 27 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 28 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

Megatrends

Country Report

Yoghurt and Sour Milk Products in the Netherlands

New Report Guarantee

Executive Summary

New Report Guarantee

2020 IMPACT

Panic buying leads to surge in demand for yoghurt and sour milk in 2020 as immunity-boosting probiotics become more attractive

Nutritional benefit of yoghurt and sour milk helps to withstand the decline in dairy

Yoghurt follows health trends as vegan and plant-based ranges expand

Samples

Overview

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Samples: FAQs about samples

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Table of Contents

Yoghurt and Sour Milk Products in the Netherlands - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Panic buying leads to surge in demand for yoghurt and sour milk in 2020 as immunity-boosting probiotics become more attractive

Nutritional benefit of yoghurt and sour milk helps to withstand the decline in dairy

Yoghurt follows health trends as vegan and plant-based ranges expand

RECOVERY AND OPPORTUNITIES

Ethnic yoghurt, which has been driving higher prices, reaches peak as skyr becomes new driver

Flavoured yoghurt under pressure as full fat sales continue to grow

Growing concern over food supply leads customers to turn to locally produced products

CATEGORY DATA

Packaged Food in the Netherlands - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Consumer Foodservice

Category Data

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

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