Consumers in Ecuador are increasingly health conscious and are more aware of the health benefits of yoghurt. This trend will continue to support the growth of the yoghurt market over the forecast period, with consumers looking for healthier options and manufacturers responding by introducing new products to meet demand.
The yoghurt market will continue to benefit from offering a wide variety of products that appeal to various consumer types. Drinking yoghurt, which has a low price per litre, attracts consumers with a lower purchasing power, whilst plain yoghurt is aimed at higher-income, health-conscious consumers.
With rising health and wellness concerns in Ecuador, there is growing demand for sour milk products such as kefir. Social media has contributed to consumers becoming more knowledgeable about global consumption habits, and the trend of looking for fermented products to improve gut health will continue to grow in Ecuador over the forecast period.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Ecuador with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Ecuador, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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