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Country Report

Yoghurt and Sour Milk Products in

Yoghurt and Sour Milk Products in Chile

Oct 2020

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

Pandemic boosts home consumption, changes consumption patterns

The Chilean government’s rigorous response to the pandemic is helping volume sales of yoghurt and sour milk products into positive growth in 2020, following two consecutive years of decline. Widespread consumer quarantining that varied by the severity or regional infection, the closure of educational institutions, closures in public transport and consumers working from home as much as possible are all helping increase the amount of time spent at home, and consumers are cooking and eating more as they have so much more domestic time on their hands.

Health worries lead consumers to yoghurt and sour milk products, boosting underlying trends

Anxiety around health is unsurprisingly spiking in Chile in the wake of the virus. This is in line with rising health awareness trends that have shaped sales over the review period, but consumers are increasingly seeking to optimise their dietary health as a way of improving potential outcomes, and this is driving sales of yoghurt and sour milk products in a number of different ways.

Pricing – but health suggests product development

Although Chile is one of the most stable and prosperous countries in Latin America, there is also significant income equality, and the country has seen significant social unrest in 2019 and 2020 as people protest sharp growth in the cost of living. In real terms, many household budgets have not improved, and volume sales of yoghurt and sour milk products were hit in 2018 and 2019 by consumers who could no longer afford to buy as much as they wanted of these products.

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Samples

Yoghurt and Sour Milk Drinks Sample Report Yoghurt and Sour Milk Drinks Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

Samples: FAQs about samples

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Yoghurt and Sour Milk Products industry in Chile with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Yoghurt and Sour Milk Products industry in Chile, our research will save you time and money while empowering you to make informed, profitable decisions.

The Yoghurt and Sour Milk Products in Chile market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Yoghurt and Sour Milk Products in Chile?
What are the major brands in Chile?
Which variety of yoghurt is performing better – spoonable or drinking?
In the wake of recent controversies, what does the future hold for functional probiotic products?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

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Yoghurt and Sour Milk Products in Chile - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Pandemic boosts home consumption, changes consumption patterns

Health worries lead consumers to yoghurt and sour milk products, boosting underlying trends

Pricing – but health suggests product development

RECOVERY AND OPPORTUNITIES

Weight management demand will surge, but new dietary trends can help accelerate this

Convenience set to re-emerge as a value driver over the forecast period

Plant based products to attract attention in forecast period

CATEGORY DATA

Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2015-2020
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2015-2020
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2015-2020
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2015-2020
Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2015-2020
Table 6 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2016-2020
Table 7 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2017-2020
Table 8 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2015-2020
Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2020-2025
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2020-2025
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2020-2025

Packaged Food in Chile - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

COVID-19 hits foodservice particularly hard, as it shifted demand to retail channel
Pandemic will slow, but not derail, demand growth for healthier and more natural ingredients
COVID-19 and third party delivery apps are reshaping foodservice

Consumer Foodservice

COVID-19 turbocharges growth in the use of delivery apps
Restaurants turn to packaged food and drive throughs to claw back lost volume sales
Burger King dips its toe in plant-based burgers

Category Data

Chart 1 Packaged Food Value Sales Growth Scenarios: 2017-2024
Chart 2 Packaged Food Impact of Drivers on Value Sales: 2016-2024
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025

MARKET DATA

Table 17 Sales of Packaged Food by Category: Volume 2015-2020
Table 18 Sales of Packaged Food by Category: Value 2015-2020
Table 19 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 20 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 21 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 22 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 23 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 24 Penetration of Private Label by Category: % Value 2015-2020
Table 25 Distribution of Packaged Food by Format: % Value 2015-2020
Table 26 Distribution of Packaged Food by Format and Category: % Value 2020
Table 27 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 28 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

Megatrends

Country Report

Yoghurt and Sour Milk Products in Chile

New Report Guarantee

Executive Summary

New Report Guarantee

2020 IMPACT

Pandemic boosts home consumption, changes consumption patterns

Health worries lead consumers to yoghurt and sour milk products, boosting underlying trends

Pricing – but health suggests product development

Samples

Overview

Why buy this report?

Samples: FAQs about samples

Want to find out more about this report?

Table of Contents

Yoghurt and Sour Milk Products in Chile - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Pandemic boosts home consumption, changes consumption patterns

Health worries lead consumers to yoghurt and sour milk products, boosting underlying trends

Pricing – but health suggests product development

RECOVERY AND OPPORTUNITIES

Weight management demand will surge, but new dietary trends can help accelerate this

Convenience set to re-emerge as a value driver over the forecast period

Plant based products to attract attention in forecast period

CATEGORY DATA

Packaged Food in Chile - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Consumer Foodservice

Category Data

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

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