To attract younger consumers, the dairy industry in Indonesia is embracing innovation in packaging. One notable development is the introduction of stick yoghurt, which offers convenience and portability for on-the-go consumption.
Many Indonesian consumers continue to shop in brick-and-mortar outlets to purchase yoghurt and sour milk products for immediate use, and they prioritise freshness. However, quick commerce is increasingly playing a pivotal role in supporting the performance of yoghurt in Indonesia.
Post-pandemic, local consumers have become more health-conscious and are paying closer attention to their diets and lifestyles. As a result, reduced sugar and sugar-free products are becoming increasingly popular.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.See All of Our Definitions
This report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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