There is a noticeable trend for yoghurt players to become more innovative with their packaging, in a bid to attract consumers with eye-catching designs. Within this, domestic brands are using localisation references on their packaging.
Following the event of the pandemic, consumers have become more health aware and are thus paying closer attention to their diets and lifestyles. Within this, reduced sugar and sugar-free products are becoming increasingly popular.
As seen in some other dairy categories, e-commerce is also becoming more relevant in yoghurt and sour milk products, supported by developments in logistics. Although e-commerce had been experiencing steady growth during the pandemic, its contribution in overall sales was expected to remain small from 2022 and beyond.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Drinks industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Drinks industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Drinks research and analysis database.
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