Private label products are expected to continue gaining share in yoghurt over the forecast period. These players have widened their offer with Bell’s by Supermercados Peruanos, for instance, now extending its portfolio to include spoonable yoghurt with cookies, and 1.
Over the forecast period, sugar-free and fat-free products are expected to register stronger growth than plain yoghurt. This will stem from the expansion of healthy lifestyles in which consumers will seek out products without black octagons (labels that indicate that the contents may be high in sodium, sugar, or fat).
Currently, yoghurt that is organic, parfait-type or that clearly indicates the origin of ingredients on the packaging are not commercialised in Peru, while plant-based yoghurt has yet to enter the market. In the coming years, no change is envisaged in this regard, nor is the development of sustainable packaging.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Drinks industry in Peru with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.See All of Our Definitions
This report originates from Passport, our Yoghurt and Sour Milk Drinks research and analysis database.
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