Yoghurt and sour milk products is expected to record a positive performance over the forecast period. The pandemic has shifted many consumers' concerns towards the importance of healthy eating and functionality.
The trend for clean labels and natural ingredients will continue to gain momentum over the forecast period, as local consumers pay greater attention to what they eat and shift away from ultra-processed food. Although the trend of clean labels and natural ingredients emerged prior to the pandemic, an increasing number of consumers have grown accustomed to the habit of reading the ingredients lists of various products.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Drinks industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.See All of Our Definitions
This report originates from Passport, our Yoghurt and Sour Milk Drinks research and analysis database.
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