Although the ongoing popularity of the health and wellness trend is driving notable sales of yoghurt in the retail channel, sales of yoghurt in the foodservice channel have yet to reach significant levels. However, with the reopening of Hong Kong’s tourism and consumer foodservice industries, this presents promising opportunities for players in yoghurt, as there is a notable resurgence in both local consumers’ dining-out habits, and an influx of tourists.
In light of the pandemic, consumers have become increasingly conscious of their health and wellness, particularly in relation to their gut health and digestive system. Consequently, there is anticipated growth in demand for products containing probiotics, as the majority of consumers have recognised the health benefits associated with the consumption of probiotics.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.See All of Our Definitions
This report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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