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Country Report

Yoghurt and Sour Milk Products in

Yoghurt and Sour Milk Products in Mexico

Oct 2020

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

Home seclusion trend during lockdown benefits increasing demand for yoghurt in Q2

Retail demand for yoghurt experienced a notable boost in Q2 due to the home seclusion trend following lockdown measures in response to the emergence of COVID-19 in Mexico. With many consumers encouraged to remain at home, including schoolchildren, and employees working remotely, they turned to yoghurt as both a healthy snack and a popular and convenient breakfast option.

Consolidation amongst leading players in yoghurt in Q2, with health trends encouraging further new product development

Yoghurt and sour milk products remained highly concentrated in 2020, with the leading four players accounting for the lion’s share of total current value sales. Nevertheless, all four lost value share in Q2 to smaller, more dynamic players under “others”.

E-commerce gains ground during lockdown but modern grocery retailers remains most popular channel for distribution of yoghurt

Modern grocery retailers remained the leading distribution channel for yoghurt in Mexico in Q2, strongly represented by discounters and hypermarkets, with urban consumers in particular, increasingly willing to try new variants from an expanding range on retailers’ shelves including high protein products, plant-based alternatives and probiotics. Independent small grocers remained the other main distribution channel for yoghurt.

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Yoghurt and Sour Milk Drinks Sample Report Yoghurt and Sour Milk Drinks Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Yoghurt and Sour Milk Products industry in Mexico with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Yoghurt and Sour Milk Products industry in Mexico, our research will save you time and money while empowering you to make informed, profitable decisions.

The Yoghurt and Sour Milk Products in Mexico market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Yoghurt and Sour Milk Products in Mexico?
What are the major brands in Mexico?
Which variety of yoghurt is performing better – spoonable or drinking?
In the wake of recent controversies, what does the future hold for functional probiotic products?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

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Yoghurt and Sour Milk Products in Mexico - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Home seclusion trend during lockdown benefits increasing demand for yoghurt in Q2

Consolidation amongst leading players in yoghurt in Q2, with health trends encouraging further new product development

E-commerce gains ground during lockdown but modern grocery retailers remains most popular channel for distribution of yoghurt

RECOVERY AND OPPORTUNITIES

Positive performance for yoghurt through retail over the forecast period, with plain format remaining as strongest performer

New labelling regulation likely to spur producers to explore further options in terms of reduced sugar content

Plant-based options offer further potential for growth and development

CATEGORY DATA

Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2015-2020
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2015-2020
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2015-2020
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2015-2020
Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2015-2020
Table 6 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2016-2020
Table 7 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2017-2020
Table 8 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2015-2020
Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2020-2025
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2020-2025
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2020-2025

Packaged Food in Mexico - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

COVID-19 restrictions negatively impact sales of packaged food, as foodservice players place minimal orders
Self-employed workers drive sales, by creating home-cooked products and delivering it to consumers
Smaller players leave the landscape due to COVID-19, reducing sales of packaged goods to foodservice

Consumer Foodservice

The lockdown from March 2020 forces foodservice outlets to close, as home cooking increases
Food couriers see a sharp rise in sales, as consumers appreciate having contactless foodservice deliveries
Foodservice suffers from a lack of tourists, with consumer foodservice traditionally relying on this revenue stream

Category Data

Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025

MARKET DATA

Table 17 Sales of Packaged Food by Category: Volume 2015-2020
Table 18 Sales of Packaged Food by Category: Value 2015-2020
Table 19 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 20 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 21 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 22 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 23 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 24 Penetration of Private Label by Category: % Value 2015-2020
Table 25 Distribution of Packaged Food by Format: % Value 2015-2020
Table 26 Distribution of Packaged Food by Format and Category: % Value 2020
Table 27 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 28 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

Megatrends

Country Report

Yoghurt and Sour Milk Products in Mexico

New Report Guarantee

Executive Summary

New Report Guarantee

2020 IMPACT

Home seclusion trend during lockdown benefits increasing demand for yoghurt in Q2

Consolidation amongst leading players in yoghurt in Q2, with health trends encouraging further new product development

E-commerce gains ground during lockdown but modern grocery retailers remains most popular channel for distribution of yoghurt

Samples

Overview

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Samples: FAQs about samples

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Table of Contents

Yoghurt and Sour Milk Products in Mexico - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Home seclusion trend during lockdown benefits increasing demand for yoghurt in Q2

Consolidation amongst leading players in yoghurt in Q2, with health trends encouraging further new product development

E-commerce gains ground during lockdown but modern grocery retailers remains most popular channel for distribution of yoghurt

RECOVERY AND OPPORTUNITIES

Positive performance for yoghurt through retail over the forecast period, with plain format remaining as strongest performer

New labelling regulation likely to spur producers to explore further options in terms of reduced sugar content

Plant-based options offer further potential for growth and development

CATEGORY DATA

Packaged Food in Mexico - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Consumer Foodservice

Category Data

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

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