Inflationary pressures are declining in the country; therefore, the price of yoghurt and sour milk products is not expected to increase at such a high rate as at the end of the review period. Demand is consequently expected to be stable going forward, especially for sour milk products, which are regarded as essential products in Latvia.
The growing importance of health and wellness in Latvia will underpin consumer interest in sour milk products and yoghurt with less fat and sugar. Especially when it comes to yoghurts, a high sugar content hampered consumer trust during the review period and will remain an obstacle for a better performance during the forecast period.
The yoghurt category will continue to be dominated by local producers in the foreseeable future. The clear leader, Tukuma Piens AS with its Baltais brand, is expected to maintain its top spot due to its longstanding reputation of providing high-quality goods at an affordable price.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Latvia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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