As any lingering disruptions related to COVID-19 progressively diminish over the forecast period, demand for yoghurt it set to normalise.
E-commerce, which was significantly boosted during the era of the pandemic restrictions, is likely to continue to see ongoing growth. Namely, the increasing development of quick commerce players such as Gorillas, Wolt and Getir allow for deliveries within hours after placing the order, strongly benefiting chilled dairy categories such as yoghurt.
Increasing demand for non-dairy alternatives (plant-based yoghurt) is likely to continue having an impact on yoghurt over the forecast period. At the same time, the category has a strongly positioned healthy image, and is likely to keep experiencing growth thanks especially to the development of organic yoghurt ranges.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Drinks research and analysis database.
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