Yoghurt and sour milk products consumption is set to remain stable over the forecast period, despite the negative demographic trend and shrinking consumer base. Yoghurt and sour milk products will continue to benefit from the health and wellness trends as yoghurt and sour milk products are considered key ingredients as part of a healthy eating regime.
Plain yoghurt is set to be the fastest growing range over the forecast period, with its popularity growing, especially among health and wellness enthusiasts. Plain yoghurt is already heavily used as an ingredient in the preparation of a variety of low-fat and low calorie dishes.
Flavoured yoghurt is set to be the second fastest growing product range over the forecast period based on strong demand among young consumers. Sour milk products will continue to develop and grow based on growing demand from health-conscious consumers.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.See All of Our Definitions
This report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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