Children remain the primary target market for yoghurt, whether it is as a snack for school, a dessert at home, or a treat between meals. Demand for yoghurt packaged in 150g and 250g sizes is expected to be highest throughout the forecast period as parents prefer these smaller sizes as they are convenient for children to consume on-the-go and are more affordable.
Yoghurt has a unique opportunity to establish itself as an enticing dessert alternative in Cameroon, especially considering that cakes, pastries, and ice cream are often seen as luxury items. Traditionally, dessert was not a key part of Cameroon’s culture and heritage; however, a gradual transformation is taking place as the influence of Westernisation, driven by social media and a vibrant young population, takes hold.
In the fiercely competitive and ever-evolving yoghurt market in Cameroon, the key to standing out lies in product differentiation. Consumers, driven by their desire to explore new tastes, are actively seeking unique and exotic flavours in their yoghurt selections.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Cameroon with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Cameroon, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.See All of Our Definitions
This report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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