Yoghurt is expected to see retail volume sales increase at robust rates throughout the forecast period. Along with population growth, the fact that this product type traditionally has a broad appeal as a nutritious and affordable choice for breakfast, dessert and snacking among Cameroonians of all ages and income levels will ensure overall demand remains buoyant.
Drinking yoghurt looks set to expand at an impressive pace in retail volume terms over the forecast period. This is partly because sales are emerging from a low base, as it is still a niche area in comparison to flavoured and plain yoghurt.
Health and wellness should be a focal point for new product development activity in yoghurt over the forecast period. With the well-established tendency towards rising health-consciousness among Cameroonians having been reinforced by the pandemic, more players are expected to follow the example of SOTICAM’s Dolait Dolight range and introduce reduced sugar and reduced fat options.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.See All of Our Definitions
This report originates from Passport, our Yoghurt and Sour Milk Drinks research and analysis database.
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