Sour milk products, which was one the most dynamic dairy categories during the review period, is expected to experience further strong growth over the forecast period, in value and volume terms. This growth is set to be driven by increased product awareness and a broader product offering.
High-protein yoghurt is expected to continue to drive growth over the forecast period as protein-rich diets have become increasingly popular among health-conscious consumers and are also gaining the attention of older Spaniards who are seeking out foods that provide a balanced and nutritious diet. Additionally, high-protein yogurt is often seen as a convenient and tasty way to incorporate more protein into one's diet, especially for people with busy lifestyles, athletes/fitness enthusiasts or those looking for a quick and easy snack.
Dairy yogurt producers are expected to face increasing competition from plant-based alternatives in the coming years, which will likely require them to make strategic manoeuvres in response. Improved flavour and texture quality, combined with a broader range of offerings, are contributing to the increasing appeal of plant-based yogurt among consumers.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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