The trend towards healthier lifestyles in Slovakia is likely to gain momentum over the forecast period. Accordingly, health concerns will exert a stronger influence on consumer choices in yoghurt and sour milk products.
Drinking yoghurt looks set to be the most dynamic performer in retail volume growth terms over the forecast period. While this is partly because sales are emerging from a comparatively low base, this category will also be best placed to benefit from increased demand for convenient on-the-go snack options as consumers return to their busy, pre-pandemic lifestyles.
A gradually recovering foodservice industry could serve to limit the growth potential of retail volume sales of yoghurt over the forecast period. As the purchasing power of Slovaks begins to improve, they will spend more time eating out as well as travelling.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Slovakia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.See All of Our Definitions
This report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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