Foods marked with high protein or containing protein will gain popularity across the forecast period. As a result, we expected to see more yoghurt products adopting this label, responding to the rising demand for containing high protein goods.
The trend of yoghurts without lactose has started to gain popularity in recent years, as an increasing portion of the Czech population is suffering from metabolic intolerance, causing an inability to digest lactose. This trend is just rising as awareness about lactose intolerance grows.
Players often use new flavours to tempt consumers to purchase, with many Czech people looking to try different tastes, and being open to experimentation when it comes to yoghurts. This is especially the case for young adults, who are actively looking for more interesting flavour experiences, and in response, we expect to see a rise in flavoured launches.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.See All of Our Definitions
This report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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