Over the forecast period, drinking yoghurt will see the strongest retail volume growth, boosted by the launch of new, healthier products, with a focus on fat-free and sugar-free varieties, as manufacturers seek to avoid the use black octagons, warning consumer of excess fat or sugar, on their packaging.
Cooperativa Nacional de Productores de Leche is forecast to maintain its lead in yoghurt over the forecast period, followed by Fort-Masis SA (Danone). These two companies together account for more than three-quarters of overall value sales.
Sour milk products have no tradition in Uruguay and are not at all popular. There are no brands available with any significant share as consumption is not an established habit in the country.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Uruguay with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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