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Country Report

Rice, Pasta and Noodles in

Rice, Pasta and Noodles in Dominican Republic

Dec 2020

US$990

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Executive Summary

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If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

Strong culinary traditions sustain demand for rice and pasta in 2020

Overall, COVID-19 is expected to have a minimal impact on the sales of rice, pasta and noodles in the Dominican Republic. In 2020, the category is expected to post slightly higher current value and retail volume growth to that seen in 2019, while foodservice volume is expected to decline strongly due to mandated closures as a result of COVID-19.

COVID-19 shifts most eating occasions to the home, and companies respond by connecting with consumers on social media

In 2020, rice, pasta and noodles benefits most from shifting eating occasions to the home as a result of lockdown restrictions and nightly curfews related to COVID-19. Both pasta and rice are important staples in the diet of many Dominicans, supporting their increased use in at-home cooking in 2020.

Font Gamundi continues leading in 2020, although private label is set to make gains in rice and pasta

In 2020, Font Gamundi continues to lead rice, pasta and noodles. The company is home to the leading brand, La Garza, as well as El Molino.

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Rice Pasta and Noodles Sample Report Rice Pasta and Noodles Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Rice, Pasta and Noodles industry in Dominican Republic with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Rice, Pasta and Noodles industry in Dominican Republic, our research will save you time and money while empowering you to make informed, profitable decisions.

The Rice, Pasta and Noodles in Dominican Republic market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Rice, Pasta and Noodles in Dominican Republic?
What are the major brands in Dominican Republic?
With economic recovery far from guaranteed, are consumers cutting back on impulse and indulgence food items like confectionery?
How are manufacturers addressing consumer concerns over health and obesity?
What does the future hold for ethically sourced products?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

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Rice, Pasta and Noodles in Dominican Republic - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Strong culinary traditions sustain demand for rice and pasta in 2020

COVID-19 shifts most eating occasions to the home, and companies respond by connecting with consumers on social media

Font Gamundi continues leading in 2020, although private label is set to make gains in rice and pasta

RECOVERY AND OPPORTUNITIES

Slower growth anticipated in 2021, but local tradition of eating rice and pasta will sustain consumption

Culinary trends will invigorate demand in the forecast period

Innovation in noodles will continue to support growth in the forecast period

CATEGORY DATA

Table 1 Sales of Rice, Pasta and Noodles by Category: Volume 2015-2020
Table 2 Sales of Rice, Pasta and Noodles by Category: Value 2015-2020
Table 3 Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2015-2020
Table 4 Sales of Rice, Pasta and Noodles by Category: % Value Growth 2015-2020
Table 5 NBO Company Shares of Rice, Pasta and Noodles: % Value 2016-2020
Table 6 LBN Brand Shares of Rice, Pasta and Noodles: % Value 2017-2020
Table 7 NBO Company Shares of Rice: % Value 2016-2020
Table 8 LBN Brand Shares of Rice: % Value 2017-2020
Table 9 NBO Company Shares of Pasta: % Value 2016-2020
Table 10 LBN Brand Shares of Pasta: % Value 2017-2020
Table 11 NBO Company Shares of Noodles: % Value 2016-2020
Table 12 LBN Brand Shares of Noodles: % Value 2017-2020
Table 13 Distribution of Rice, Pasta and Noodles by Format: % Value 2015-2020
Table 14 Distribution of Rice by Format: % Value 2015-2020
Table 15 Distribution of Pasta by Format: % Value 2015-2020
Table 16 Distribution of Noodles by Format: % Value 2015-2020
Table 17 Forecast Sales of Rice, Pasta and Noodles by Category: Volume 2020-2025
Table 18 Forecast Sales of Rice, Pasta and Noodles by Category: Value 2020-2025
Table 19 Forecast Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2020-2025
Table 20 Forecast Sales of Rice, Pasta and Noodles by Category: % Value Growth 2020-2025

Packaged Food in Dominican Republic - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Loss of tourism contributes to weaker performance of foodservice sales in 2020
Closure of foodservice outlets leads to oversupply of certain packaged food
Foodservice operators turn to the retail channel, mainly supermarkets and hypermarkets, to buy packaged food

Category Data

Table 21 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 22 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 23 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 24 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025

MARKET DATA

Table 25 Sales of Packaged Food by Category: Volume 2015-2020
Table 26 Sales of Packaged Food by Category: Value 2015-2020
Table 27 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 28 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 29 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 30 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 31 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 32 Penetration of Private Label by Category: % Value 2015-2020
Table 33 Distribution of Packaged Food by Format: % Value 2015-2020
Table 34 Distribution of Packaged Food by Format and Category: % Value 2020
Table 35 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 36 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 37 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 38 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

Megatrends

Country Report

Rice, Pasta and Noodles in Dominican Republic

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Executive Summary

New Report Guarantee

2020 IMPACT

Strong culinary traditions sustain demand for rice and pasta in 2020

COVID-19 shifts most eating occasions to the home, and companies respond by connecting with consumers on social media

Font Gamundi continues leading in 2020, although private label is set to make gains in rice and pasta

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Overview

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Table of Contents

Rice, Pasta and Noodles in Dominican Republic - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Strong culinary traditions sustain demand for rice and pasta in 2020

COVID-19 shifts most eating occasions to the home, and companies respond by connecting with consumers on social media

Font Gamundi continues leading in 2020, although private label is set to make gains in rice and pasta

RECOVERY AND OPPORTUNITIES

Slower growth anticipated in 2021, but local tradition of eating rice and pasta will sustain consumption

Culinary trends will invigorate demand in the forecast period

Innovation in noodles will continue to support growth in the forecast period

CATEGORY DATA

Packaged Food in Dominican Republic - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Category Data

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

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