The growth rate in retail volume sales of rice, pasta and noodles will be modest during the forecast period as a whole. Heightened consumer interest in health and wellness as a result of the pandemic will play a role in this.
Non-wheat plant-based pasta will continue to surge in popularity among health-conscious consumers, particularly those following gluten-free diets, during the review period, and this trend is set to deepen. The number of Spaniards diagnosed with gluten intolerance has reached 1% of the population, and with this figure steadily rising, demand for gluten-free pasta is set to continue to exhibit strong growth during the forecast period.
Noodles will continue to significantly outperform both dried pasta and rice throughout the forecast period in terms of retail constant value sales growth (albeit from a much lower base), driven by the growing popularity of Asian cuisine among Spanish consumers. Instant noodle cups are regarded as a relatively healthy and affordable convenience food.
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Understand the latest market trends and future growth opportunities for the Rice, Pasta and Noodles industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Rice, Pasta and Noodles
This is the aggregation of rice, noodles and pasta. Includes: Pre-packaged noodles. Excludes: Any noodles, pasta or rice bought loose, bulk and/or unpackaged. Excludes: Any noodle-based ready meals, which would be tracked under ready meals.See All of Our Definitions
This report originates from Passport, our Rice, Pasta and Noodles research and analysis database.
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