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Learn moreNov 2020
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Consumers have been stocking up on rice, pasta and noodles more than any other staple packaged food during the COVID-19 lockdown periods in Spain. These staples provide an easily prepared carbohydrate component for many Spanish dishes and the nature of these foods mean they can be easily stored in cupboards for long periods of time.
Insect flour is beginning to be used as an ingredient in pasta. In 2019, La Catalana Pasta launched a new range of pasta made with insect flour, the first in Spain.
Sales of many consumer goods through e-commerce have been growing strongly globally during the pandemic, with many consumers valuing the convenience, often lower prices and contactless shopping model providing by this channel. Although still in its infancy for sales of rice, pasta and noodles in Spain, sales through e-commerce are witnessing strong growth in 2020.
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Overview
Discover the latest market trends and uncover sources of future market growth for the Rice, Pasta and Noodles industry in Spain with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Rice, Pasta and Noodles industry in Spain, our research will save you time and money while empowering you to make informed, profitable decisions.
The Rice, Pasta and Noodles in Spain market research report includes:
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Why buy this report?
This industry report originates from Passport, our Packaged Food market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.