The growing interest in international cuisine offers much potential for growth over the forecast period. Younger Czechs, in particular, are leaning towards more exotic tastes and flavours, with Asian food leading the way.
With the return of busy, fast-paced lifestyles, the market has seen the emergence of a range of quick-cook pasta variants. As well as meeting a growing consumer demand for greater convenience, these products are seen as more environmentally friendly as the energy cost of preparing a meal is reduced significantly.
New types of pasta are gaining popularity as customers move away from traditional durum wheat or egg varieties. One type of product that is benefiting from a higher degree of consumer interest is pasta made from legume flour.
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Understand the latest market trends and future growth opportunities for the Rice, Pasta and Noodles industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Rice, Pasta and Noodles industry in Czech Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Rice, Pasta and Noodles
This is the aggregation of rice, noodles and pasta. Includes: Pre-packaged noodles. Excludes: Any noodles, pasta or rice bought loose, bulk and/or unpackaged. Excludes: Any noodle-based ready meals, which would be tracked under ready meals.See All of Our Definitions
This report originates from Passport, our Rice, Pasta and Noodles research and analysis database.
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