Lower intake of carbohydrates is a new trend in the United Arab Emirates, which will continue to create greater demand for wholegrain meal solutions, especially within pasta. Therefore, many brands are investing in offering higher quality foods to respond to growing consumer knowledge of different types of pasta and their preparation.
The pandemic caused many restrictions, resulting in a drastic drop in demand for rice, pasta and noodles through foodservice in 2020 as a result. On the other hand, retail sales benefited as consumers cooked their meals at home.
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Understand the latest market trends and future growth opportunities for the Rice, Pasta and Noodles industry in United Arab Emirates with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Rice, Pasta and Noodles industry in United Arab Emirates, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Rice, Pasta and Noodles
This is the aggregation of rice, noodles and pasta. Includes: Pre-packaged noodles. Excludes: Any noodles, pasta or rice bought loose, bulk and/or unpackaged. Excludes: Any noodle-based ready meals, which would be tracked under ready meals.See All of Our Definitions
This report originates from Passport, our Rice, Pasta and Noodles research and analysis database.
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