Peruvians are increasingly likely to engage in mass consumption of fortified rice in their homes, thanks to the strategic actions of the Ministry of Health (Minsa) to prevent and control maternal and child anaemia and chronic child malnutrition in the country. It is also designed to improve the nutritional status and health of the population in general, but particularly children, pregnant women and women of childbearing age.
Chilled pasta is set to experience the strongest growth in rice, pasta and noodles over the forecast period. Chilled pasta is sold in all supermarkets and hypermarkets in the country, as well as in gourmet stores.
During the height of the pandemic, instant noodles experienced very strong growth as these products are convenient, offering easy preparation. They are also low cost compared to soup or ready meals which are considered as substitutes, while also being easy to store.
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Understand the latest market trends and future growth opportunities for the Rice, Pasta and Noodles industry in Peru with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Rice, Pasta and Noodles
This is the aggregation of rice, noodles and pasta. Includes: Pre-packaged noodles. Excludes: Any noodles, pasta or rice bought loose, bulk and/or unpackaged. Excludes: Any noodle-based ready meals, which would be tracked under ready meals.See All of Our Definitions
This report originates from Passport, our Rice, Pasta and Noodles research and analysis database.
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