New ingredient types of pasta are becoming more popular In Germany, which is expected to continue over the next few years. While traditional pasta made from wheat flour remains a staple food item, many consumers are exploring new types of pasta made from alternative ingredients, such as chickpeas, lentils, quinoa etc.
The consumption level of pasta is already on a high level in Germany and was driven further upwards by the pandemic in 2020, 2021 and the early part of 2022. With people spending more time at home due to lockdowns and other COVID-19 restrictions, many turned to pasta as a staple food item, leading to an increase in consumption.
In Germany, instant noodles were becoming more popular in recent years, but were often seen as unhealthy and a budget option for a fast meal. It can be expected that, over the next few years, the mid-price and even premium segment of instant noodles will be seeing strong growth, but will still be niche in comparison to the budget segment.
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Understand the latest market trends and future growth opportunities for the Rice, Pasta and Noodles industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Rice, Pasta and Noodles
This is the aggregation of rice, noodles and pasta. Includes: Pre-packaged noodles. Excludes: Any noodles, pasta or rice bought loose, bulk and/or unpackaged. Excludes: Any noodle-based ready meals, which would be tracked under ready meals.See All of Our Definitions
This report originates from Passport, our Rice, Pasta and Noodles research and analysis database.
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