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Country Report

Rice, Pasta and Noodles in

Rice, Pasta and Noodles in Norway

Dec 2020

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

Rice, pasta and noodles experience increased demand due to increased home food consumption whilst Orkla and private label compete for shares

Rice, pasta and noodles will witness strong retail volume growth in 2020 fuelled by people spending more time at home due to COVID-19 and thus purchasing more food for home consumption. Also, with foodservice channels being closed or avoided by consumers for parts of the year, large volume shares from foodservice will be propelled towards retail.

Health and wellness-positioned pasta becomes the norm in Norway

The health and wellness trend is continuing to shape the development of rice, pasta and noodles in 2020. Consumers are increasingly looking for healthier alternatives to traditional refined pasta and rice, with the category facing a degree of pressure from the rising popularity of the low-carb trend, which encourages consumers to cut down on products high in carbohydrates.

Innovation in plain noodles drives growth, particularly through the Asian food trend

Plain noodles are driving growth in noodles in 2020, due to flavour innovations and extending usage. Plain noodles have traditionally held a much smaller share than instant noodles in Norway, but developing culinary preferences are quickly shifting consumption in favour of plain noodles.

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Rice Pasta and Noodles Sample Report Rice Pasta and Noodles Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Rice, Pasta and Noodles industry in Norway with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Rice, Pasta and Noodles industry in Norway, our research will save you time and money while empowering you to make informed, profitable decisions.

The Rice, Pasta and Noodles in Norway market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Rice, Pasta and Noodles in Norway?
What are the major brands in Norway?
With economic recovery far from guaranteed, are consumers cutting back on impulse and indulgence food items like confectionery?
How are manufacturers addressing consumer concerns over health and obesity?
What does the future hold for ethically sourced products?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

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Rice, Pasta and Noodles in Norway - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Rice, pasta and noodles experience increased demand due to increased home food consumption whilst Orkla and private label compete for shares

Health and wellness-positioned pasta becomes the norm in Norway

Innovation in plain noodles drives growth, particularly through the Asian food trend

RECOVERY AND OPPORTUNITIES

Plain noodles set to drive growth whilst heavy carb variants will see decreased demand from health-conscious consumers

Quinoa and couscous a threat to rice, as consumers increasingly reach for low-calorie and high-protein options

E-commerce set to grow; disruption of instant noodles expected

CATEGORY DATA

Table 1 Sales of Rice, Pasta and Noodles by Category: Volume 2015-2020
Table 2 Sales of Rice, Pasta and Noodles by Category: Value 2015-2020
Table 3 Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2015-2020
Table 4 Sales of Rice, Pasta and Noodles by Category: % Value Growth 2015-2020
Table 5 Sales of Instant Noodles by Leading Flavours: Rankings 2015-2020
Table 6 NBO Company Shares of Rice, Pasta and Noodles: % Value 2016-2020
Table 7 LBN Brand Shares of Rice, Pasta and Noodles: % Value 2017-2020
Table 8 NBO Company Shares of Rice: % Value 2016-2020
Table 9 LBN Brand Shares of Rice: % Value 2017-2020
Table 10 NBO Company Shares of Pasta: % Value 2016-2020
Table 11 LBN Brand Shares of Pasta: % Value 2017-2020
Table 12 NBO Company Shares of Noodles: % Value 2016-2020
Table 13 LBN Brand Shares of Noodles: % Value 2017-2020
Table 14 Distribution of Rice, Pasta and Noodles by Format: % Value 2015-2020
Table 15 Distribution of Rice by Format: % Value 2015-2020
Table 16 Distribution of Pasta by Format: % Value 2015-2020
Table 17 Distribution of Noodles by Format: % Value 2015-2020
Table 18 Forecast Sales of Rice, Pasta and Noodles by Category: Volume 2020-2025
Table 19 Forecast Sales of Rice, Pasta and Noodles by Category: Value 2020-2025
Table 20 Forecast Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2020-2025
Table 21 Forecast Sales of Rice, Pasta and Noodles by Category: % Value Growth 2020-2025

Packaged Food in Norway - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Closures and COVID-19 measures decrease packaged food demands; summer sales better than expected
Strong interplay between retail and foodservice limits COVID-19 damage to major suppliers
Foodservice players put eco-friendly measures in place, to fight back against food waste

Consumer Foodservice

Outlets suffer through temporary closures; independents and chains set to continue to appeal through opposing offerings
Health and wellness and showcasing eco-credentials accelerate the redefinition of foodservice
Online ordering and third party delivery companies shake up consumer foodservice

Category Data

Chart 1 Packaged Food Value Sales Growth Scenarios: 2017-2024
Chart 2 Packaged Food Impact of Drivers on Value Sales: 2016-2024
Table 22 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 23 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 24 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 25 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025

MARKET DATA

Table 26 Sales of Packaged Food by Category: Volume 2015-2020
Table 27 Sales of Packaged Food by Category: Value 2015-2020
Table 28 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 29 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 30 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 31 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 32 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 33 Penetration of Private Label by Category: % Value 2015-2020
Table 34 Distribution of Packaged Food by Format: % Value 2015-2020
Table 35 Distribution of Packaged Food by Format and Category: % Value 2020
Table 36 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 37 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 38 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 39 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

Megatrends

Country Report

Rice, Pasta and Noodles in Norway

New Report Guarantee

Executive Summary

New Report Guarantee

2020 IMPACT

Rice, pasta and noodles experience increased demand due to increased home food consumption whilst Orkla and private label compete for shares

Health and wellness-positioned pasta becomes the norm in Norway

Innovation in plain noodles drives growth, particularly through the Asian food trend

Samples

Overview

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Table of Contents

Rice, Pasta and Noodles in Norway - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Rice, pasta and noodles experience increased demand due to increased home food consumption whilst Orkla and private label compete for shares

Health and wellness-positioned pasta becomes the norm in Norway

Innovation in plain noodles drives growth, particularly through the Asian food trend

RECOVERY AND OPPORTUNITIES

Plain noodles set to drive growth whilst heavy carb variants will see decreased demand from health-conscious consumers

Quinoa and couscous a threat to rice, as consumers increasingly reach for low-calorie and high-protein options

E-commerce set to grow; disruption of instant noodles expected

CATEGORY DATA

Packaged Food in Norway - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Consumer Foodservice

Category Data

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

DEFINITIONS

SOURCES

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